Our espresso is sourced from a family-owned roaster in Naples, Italy, and each week we receive shipments of frozen cornetti dough, crafted in Italy, which we bake fresh in-house every morning.

We offer a range of Italian pastries, from sweet treats like maritozzi (soft brioche buns filled with lightly sweetened cream) and éclairs (delicate choux pastry with either a pistachio cream or coffee cream filling) to bomboloni (Italian doughnuts with either a chocolate-hazelnut or custard filling), along with savory pastries such as Spinach Feta and Ham & Swiss.

Our café is a welcoming, light-filled space where people gather—whether from around the corner or visiting from afar. It’s a place to slow down, connect, and linger over coffee, conversation, and something sweet. Alongside our regular offerings, we’re always introducing new items, so there’s always something fresh to discover!